STOKED is a family owned and operated business in Hood River, Oregon. Craft coffee has been at the center of this family from early on. Siblings, Emily and Katelyn, have been catching up over coffee in their hometown of the Gorge for many years. While Cameron drank his first latte at twelve-years old (drink responsibly kids) at the Beanery in Corvallis and has never stopped craving one since. In 2019, the family joined together to roast up delicious organic beans, fill mugs with tasty coffee delights, create a space for friendship and community to be fostered and shared, all while keeping people STOKED on life.

 Katelyn has been mastering the art of coffee since her days in San Francisco. While attending the Academy of Art University she worked hard as a barista between art classes & spent most Saturdays traveling and discovering new coffee shops in the city. After graduation, Katelyn moved to Portland and continued to grow in her obsession and career working in coffee and gaining several Master Coffee certifications. Katelyn is passionate about what she calls the “coffee experience,” from the moment a customer walks into the tasting room, helping them choose a drink, brewing a perfect cup and keeping people STOKED. 

 

 

A special member of the team, Pearl is the 25lb San Franscina Roaster that weekly churns our signature blends with the help of our onsite roasting team! Pearl is truly artwork in motion, from the swirl of the hand-crafted silver metal drum, the wood finish handle of the tester, matte black stacks and wide-turn of the arm cooling the coffee after roasting. Want to learn more? Click on Tasting Notes to learn more about the roasting process